How to Brew Organic Green Tea with Spearmint for a Refreshing Cup
By Premium Organic Loose Leaf | Published: 2026-10-27
Category: How-to Guides
Learn the best water temperature, steeping time, and leaf ratio for brewing organic green tea with spearmint (Sencha Mint Blend) for a perfectly refreshing cup every time.
Quick answer
Brew organic green tea with spearmint at 160-170°F (71-77°C) for 2-3 minutes using 1 teaspoon of loose leaf per 8 oz of water for a crisp, naturally sweet cup without bitterness.
Why water temperature matters for Sencha Mint Blend
Sencha green tea is delicate. Boiling water scorches the leaves, releasing bitter tannins and masking the mellow, buttery notes that make this blend so enjoyable. The spearmint adds a cooling sweetness that is best preserved with cooler water.
If you do not have a temperature-controlled kettle, bring water to a boil and let it sit for 2-3 minutes before pouring. That simple pause brings the temperature down to the ideal range.
Choosing the right leaf-to-water ratio
For a standard 8 oz cup, use 1 heaping teaspoon of loose leaf organic green tea with spearmint. This gives enough surface area for the water to extract flavor without over-concentrating the brew.
If you prefer a stronger cup, increase the leaf amount by half a teaspoon rather than extending the steep time. Longer steeping at the wrong temperature is the most common cause of bitterness in green tea blends.
Steps for brewing the perfect cup
- 1. Heat the water: Heat fresh, filtered water to 160-170°F (71-77°C). If using a kettle without temperature control, bring water to a full boil and let it rest for 2-3 minutes before pouring. Water that is too hot will make the tea bitter and flatten the mint's sweetness.
- 2. Measure the leaves: Place 1 heaping teaspoon of organic green tea with spearmint loose leaf into your infuser or teapot per 8 oz of water. Use a kitchen scale if you want precision: 2-3 grams per cup is the sweet spot.
- 3. Pour and steep: Pour the heated water over the leaves and steep for exactly 2 minutes for a mild cup, or 3 minutes for a bolder flavor. Set a timer to avoid over-steeping. After 3 minutes, the tea can turn astringent. If you like it stronger, add more leaves next time instead of steeping longer.
- 4. Strain and serve: Remove the infuser or pour the tea through a strainer into your cup. Enjoy it plain to appreciate the natural spearmint sweetness and Sencha's clean finish. This blend does not need milk or sweetener. If you want a cold version, double the leaf amount and cold brew in the refrigerator for 6-8 hours.
Product fact
- Organic Green Tea with Spearmint (Sencha Mint Blend): This blend combines China Sencha green tea with 21% spearmint, both certified organic. The high proportion of spearmint delivers a naturally cooling sweetness that balances the Sencha's grassy undertones, so you do not need to add sugar or honey.
Organic Green Tea with Spearmint (Sencha Mint Blend)
