How to Brew Organic Assam TGFOP Second Flush Rembeng

By Premium Organic Loose Leaf | Published: 2026-10-26

Category: How-to Guides

Learn the precise water temperature, steeping time, and technique to unlock the rich, malty flavor of Organic Assam TGFOP Second Flush Rembeng tea.

Quick answer

For a perfectly balanced cup of Organic Assam TGFOP Second Flush Rembeng, use water just off the boil (200–205°F) and steep for 3–4 minutes. This unlocks its rich maltiness without bitterness.

Why second flush Assam needs a gentler brew

Second flush Assam teas, like the Organic Assam TGFOP Second Flush Rembeng, are harvested later in the season and develop a deeper, more complex flavor profile. The TGFOP grade (Tippy Golden Flowery Orange Pekoe) indicates a high proportion of golden tips, which contribute sweetness and a smooth mouthfeel. To preserve these delicate notes, avoid boiling water and extended steeping times that would extract harsh tannins.

Step-by-step brewing guide

1. Heat fresh water to 200–205°F: Bring filtered water to a boil, then let it cool for 30 seconds. This temperature extracts the full flavor without scalding the delicate tips. Common mistake: using boiling water (212°F) can make the tea bitter. Let it cool slightly.
2. Measure 1 teaspoon of leaves per 8 oz cup: Use about 2.5 grams of Organic Assam TGFOP Second Flush Rembeng per cup. Adjust to taste—more leaves for a stronger brew. Common mistake: overfilling the infuser. Leaves need room to expand for even extraction.
3. Pour water over leaves and steep for 3–4 minutes: Cover the teapot or cup to retain heat. Start checking at 3 minutes for a lighter cup; 4 minutes yields a bolder, maltier result. Common mistake: steeping longer than 4 minutes can release excessive tannins, causing astringency.
4. Remove leaves and serve immediately: Strain or remove the infuser to stop the steeping process. Enjoy plain or with a splash of milk—the tea's natural maltiness pairs well with dairy. Common mistake: leaving leaves in the water while drinking leads to over-extraction and bitterness.

About this tea

Organic Assam TGFOP Second Flush Rembeng: Certified Organic Assam TGFOP Second Flush Rembeng leaves from the second flush harvest. The second flush and TGFOP grade mean richer flavor and more golden tips, requiring careful brewing to avoid bitterness.
Organic Assam TGFOP Second Flush Rembeng